The inspiration behind indie goes back 16 years, where founder Rob, wanted to combine his business background with his passion for food, to develop a fresh, current and relevant delivery of a different Indian cuisine experience.
Timing in business,as in life, allows things to happen organically. That being said, indie would not exist if it weren’t for the endless support and continued hard work from my loving partner Teresa. Indie is a team and she has supported this vision all along.
I brought Indie to life in May of 2020, in the heart of the Kensington district of Calgary, with its first location. Less than 2 years later, a second Indie location dropped in West Springs.
The menu design and presentation are deliberate. Indie offers the top meat and veg curries that everyone knows and loves. Award-winning Butter Chicken, Deep Beef Vindaloo, and Tandoori Chicken on the meat side. Balanced Chana Masala, fan-favorite Aloo Gobi, and two paneer dishes on the veg side, just to name a few. We offer a solid “Chaat” category because we took Indie to the streets! We also offer a really innovative part of our menu taking some non-traditional dishes and pushing the Indian forward profile hard!